Asparagus and Pancetta Carbonara

Name: Asparagus and Pancetta Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 250 g fettuccine pasta; 150 g pancetta, diced; 200 g fine asparagus, roughly chopped; 75 mL double cream; 4 large egg yolks; 100 g grated Parmesan

Instructions

Prep:10minCook:15min

Asparagus and Pancetta Carbonara: When asparagus are in season, use them in this classic dish. Fried with pancetta they add a lovely crunch. For more pasta recipes visit Goodhousekeeping.co.uk

Updated at: Thu, 21 Nov 2024 18:30:57 GMT