Cauliflower and Chickpea Curry

Name: Cauliflower and Chickpea Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: Drizzle of vegan cream; Fresh coriander; 1 red onion; 4 garlic cloves; Inch of ginger; 1 tablespoon curry powder, medium; 1 teaspoon ground cumin; 1/2 teaspoon garam masala; 1/4 teaspoon ground turmeric; 1/4 teaspoon chilli powder; 1/4 teaspoon salt; 1 tin/400g tinned chopped tomatoes; 1 tablespoon tomato puree; 1 tin/400ml full fat coconut milk; 1/2 cup/120ml vegetable stock; 1 medium cauliflower (around 4 cups); 1 tin/400g chickpeas, drained

Instructions

Prep:5minCook:20min

This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Only one pot and naturally dairy and gluten free.

Updated at: Fri, 02 Oct 2026 22:11:13 GMT