Butter chicken

Creamy full flavored big bowl of delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the spice together

Step 2

Add 2 tbs of spice mix to the yogurt

Step 3

Add cubed chicken thighs to yogurt and spices and let marinate for 30 minutes up to 24 hours

Step 4

Sauté onions garlic and ginger until soft then add rest of spices and tomato paste cook down 3 minutes before adding chicken stock

Step 5

Blend until smooth

Step 6

Add yogurt chicken and curry mixture back in pot and cook down 30 minutes or until chicken is cooked through

Step 7

Stir in butter and cream and season with salt and pepper to taste

Step 8

Serve with rice