By render xvii
Butter chicken
8 steps
Prep:10minCook:40min
Creamy full flavored big bowl of delicious.
Updated at: Thu, 17 Aug 2023 01:44:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories775.6 kcal (39%)
Total Fat57.4 g (82%)
Carbs38.8 g (15%)
Sugars11.9 g (13%)
Protein32.4 g (65%)
Sodium564 mg (28%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all the spice together
Step 2
Add 2 tbs of spice mix to the yogurt
Step 3
Add cubed chicken thighs to yogurt and spices and let marinate for 30 minutes up to 24 hours
Step 4
Sauté onions garlic and ginger until soft then add rest of spices and tomato paste cook down 3 minutes before adding chicken stock
Step 5
Blend until smooth
Step 6
Add yogurt chicken and curry mixture back in pot and cook down 30 minutes or until chicken is cooked through
Step 7
Stir in butter and cream and season with salt and pepper to taste
Step 8
Serve with rice
Notes
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