Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories2313.2 kcal (116%)
Total Fat124.7 g (178%)
Carbs223.9 g (86%)
Sugars37.6 g (42%)
Protein61.7 g (123%)
Sodium747.7 mg (37%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta per box and reserve 1/2 cup of the pasta water.
Step 2
Warm a large skillet with oil and add in the garlic and cook for 3 minutes.
Step 3
Add in the tomato paste and caramelize a bit for 3 minutes, stirring consistently.
Step 4
Add in the vodka and cook for 5 minutes, mixing often.
Step 5
Mix in the pasta water, milk and butter and cook over low heat.
Step 6
Next mix in the cheese and cook for anther 2-3 minutes.
Step 7
Toss in the penne and serve! Add more cheese as desired.
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Notes
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