Creamy Baked Ziti

Name: Creamy Baked Ziti
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 cups ziti pasta, uncooked; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 can (14-1/2 oz.) diced tomatoes, undrained; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1/3 cup KRAFT Grated Parmesan Cheese

5 steps

Prep:25minCook:20min

Updated at: Thu, 17 Aug 2023 11:32:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories447 kcal (22%)

Total Fat20.7 g (30%)

Carbs48.5 g (19%)

Sugars5.1 g (6%)

Protein18.2 g (36%)

Sodium640.3 mg (32%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 cupsziti pasta

uncooked

1 jartomato and basil pasta sauce

1 x 14.5 ozcan diced tomatoes

undrained

6 ozphiladelphia cream cheese

cubed

¾ cupsour cream

or knudsen

1 x 8 ozshredded mozzarella cheese with a touch of philadelphia

pkg

⅓ cupgrated parmesan cheese

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.

Step 3

Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.

Step 4

Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.

Step 5

Bake 20 min. or until heated through.

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