Kimchi

Name: Kimchi
Cook time: 30 min
Total time: 30 min
Cuisine: Korean
Ingredients: chinese leaf cabbage 1; sea salt flakes 1 tbsp; rice flour 1 tbsp; onion 1, chopped; garlic 4 cloves; ginger a thumb-sized piece; gochugaru (Korean chilli flakes – see cook’s notes below) 60g; fish sauce 50ml (use tamari for a vegan kimchi); mooli ½, peeled and cut into matchsticks; carrot 1 medium, cut into matchsticks; spring onions 3, cut into 3cm pieces