Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Cuisine: American
Ingredients: 1 (1-pound) bread loaf1 pound mild pork sausage (casings removed, if any); 1 pound mild pork sausage (casings removed, if any); 1 large white onion, chopped (2 cups); 3 ribs celery, chopped (1 1/2 cups); 1 medium carrot, chopped (1 cup); 5 cloves garlic, finely chopped; 1 medium apple, chopped; 1/2 cup dried cranberries; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh rosemary, minced; Up to 4 cups chicken stock2 tablespoons fresh parsley, minced; 2 tablespoons fresh parsley, minced

Instructions

Prep:30minCook:4h 30min

Your slow cooker makes the best dressing and frees up your oven. This slow cooker stuffing recipe with sausage, cranberries, and apples will disappear fast on your holiday table.

Updated at: Thu, 22 Oct 2026 07:25:27 GMT