Pulled Pork Sandwich with Garden Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour vegetable oil into crock pot with barbecue sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, and thyme.

Step 2

Place pork roast in

Step 3

Cover and cook on High for 5 to 6 hours until pork shreds easily with a fork.

Step 4

Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.

Step 5

Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.

Step 6

Top with pickles and extra BBQ sauce

Step 7

Put on plate with Garden Salad