Sourdough Discard Naan Bread

Name: Sourdough Discard Naan Bread
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Cuisine: Indian, Middle Eastern
Ingredients: ¾ cup + 1 ½ tablespoons (200 grams) warm water (80-90℉); ½ cup (100 grams) sourdough starter discard (100% hydration); ¼ cup (56 grams) plain Greek yogurt (2% milkfat or higher); 2 tablespoons (42 grams) honey; 1 large (50 grams) egg; 3 ½ cups (420 grams) all-purpose flour; 1 tablespoon (10 grams) kosher salt

Instructions

Prep:3hCook:15min

This Sourdough Discard Naan Bread is super soft and fluffy with a slightly tangy flavor. Made with no added yeast, this easy sourdough discard recipe requires no kneading and is ready in just a few hours.

Updated at: Wed, 04 Mar 2026 08:31:24 GMT