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By bon appétit
Roast Fish with Cannellini Beans and Green Olives
This roast fish recipe is one of those throw-together dinner recipes that relies on staples like canned beans and lemons.
Updated at: Thu, 21 Nov 2024 15:26:14 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories492.1 kcal (25%)
Total Fat22.2 g (32%)
Carbs26.2 g (10%)
Sugars2.6 g (3%)
Protein38.7 g (77%)
Sodium670.4 mg (34%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 sprigsoregano
2 x 15.5 ozcans cannellini beans
white kidney, rinsed
½ cupcastelvetrano olives
pitted, torn
kosher salt
1.5 lbskinless whitefish fillet
whole, such as cod, haddock, or halibut
2shallots
small, thinly sliced into rings
1fresno chile
very thinly sliced into rings
2lemons
divided
5 Tbspextra-virgin olive oil
Instructions
View on bon appétit
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