Easy Vegan Cheese Fondue

Name: Easy Vegan Cheese Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 2 potatoes (10.6 oz, peeled and diced); 1 carrot (3.5 oz, peeled and diced); ⅔ cups raw cashews (*see notes for a nut-free version); 1 ½ cups water (or more to desired consistency); 1 tbsp olive oil (or canola oil); 1 large onion (chopped, or 2-3 tsp onion powder); 3-4 cloves garlic (chopped or 1 tsp garlic powder); 4 tbsp nutritional yeast flakes; 2 tsp mustard (or white miso paste); 1 ⅓ tsp sea salt (or to taste); 1 cup white wine (or vegetable stock); 3 tbsp tapioca starch; bread; potatoes; vegetables (e.g. broccoli, carrots, pickles)

Instructions

Prep:10minCook:20min

The Best Vegan Swiss Cheese Fondue recipe – This dairy-free cheese sauce is quick and easy to make, yet incredibly delicious, healthy, low in fat and makes a great cheese alternative as a dip for bread, vegetables, and more! Perfect for New Year's Eve, a cozy dinner with the family, or any other occasion.

Updated at: Thu, 21 Nov 2024 09:04:01 GMT