By Hungry Blonde
Gluten-Free Oreo Fudge
5 steps
Prep:10minCook:2min
This Gluten-Free OREO Fudge will satisfy all your dessert cravings in just one bite. And with only 3 ingredients and no baking required making this gluten-free OREO Fudge is a no-brainer.
Updated at: Sat, 23 Nov 2024 11:52:02 GMT
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Instructions
Step 1
Place Oreo cookies in a large ziplock and crush using a pounder or can/jar
Step 2
Add sweetened condensed milk and white chocolate chips to a stovetop pot and heat to medium. Stir frequently until the chocolate melts completely
Step 3
Turn off heat and mix in vanilla and salt, then add the crushed cookies. Combine well
Step 4
Transfer to a parchment-lined 8×8 baking dish, top with some more crushed cookies, refrigerate for at least 2 hours
Step 5
Cut into small squares and enjoy! Keep stored in the refrigerator or freezer
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