Rhubarb Fool Chia Pudding [vegan]

Name: Rhubarb Fool Chia Pudding [vegan]
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 80g chia seeds [UK 2.8oz / US 1/2 cup]; 625ml almond milk [UK 1 pint / US 2 ½ cup]; 1 tsp vanilla extract; 1/4 to 1/2 tsp ground ginger (according to taste); 1 Tbsp agave nectar; 700g rhubarb [1.5 lbs]; 8 Tbsp golden caster sugar; 1 banana

Instructions

Prep:10minCook:15min

I love this vegan rhubarb fool chia pudding. It makes a very healthy and refreshing dessert. Chia seeds boost a fantastic nutritional content (protein, iron, calcium, potassium, antioxidant, omega 3, omega 6 etc..) and are gluten-free. Chia pudding has a gelatinous texture that some people (including my husband!) find weird. Combined with rhubarb, chia pudding become smooth and silky. Make this rhubarb fool chia pudding a day ahead (the chia pudding needs to rest for at least 4 hours) and put it together just before serving.

Updated at: Sat, 31 Jul 2021 19:19:21 GMT