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Sarah Cobacho
By Sarah Cobacho

CARROT CAKE OVERNIGHT OATS

4 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 08:05:55 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
38
High

Nutrition per serving

Calories630.5 kcal (32%)
Total Fat23.6 g (34%)
Carbs91.5 g (35%)
Sugars23.2 g (26%)
Protein19.1 g (38%)
Sodium85.2 mg (4%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To a jar, add the carrots, oats, chia seeds, cinnamon, nutmeg and raisin and give a quick stir.
Step 2
Add the maple syrup, soy milk and yogurt. Stir well until thoroughly combined.
Step 3
Keep in the fridge overnight.
Step 4
Top with pecan, coconut yogurt and a few more carrots
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