Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories357 kcal (18%)
Total Fat12.4 g (18%)
Carbs49.4 g (19%)
Sugars16.4 g (18%)
Protein10.5 g (21%)
Sodium763.5 mg (38%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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