Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories347.3 kcal (17%)
Total Fat13.6 g (19%)
Carbs47.4 g (18%)
Sugars14.4 g (16%)
Protein10.1 g (20%)
Sodium830 mg (41%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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