Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories352.2 kcal (18%)
Total Fat13.9 g (20%)
Carbs48.2 g (19%)
Sugars14.6 g (16%)
Protein10.2 g (20%)
Sodium812.2 mg (41%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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