Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories148.1 kcal (7%)
Total Fat7.4 g (11%)
Carbs20.1 g (8%)
Sugars18.2 g (20%)
Protein1.4 g (3%)
Sodium432.3 mg (22%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
호박은 깨끗히 세척 후 껍질 제거하여 채썰어 준비해 줍니다.
Step 2
채썬호박에 설탕,소금,부침가루,물을 더해 반죽을 해주세요.
Step 3
팬에 오일둘러 노릇하게 구워내어 줍니다.
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