Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories155 kcal (8%)
Total Fat7.4 g (11%)
Carbs22 g (8%)
Sugars16.9 g (19%)
Protein1.3 g (3%)
Sodium375.2 mg (19%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
호박은 깨끗히 세척 후 껍질 제거하여 채썰어 준비해 줍니다.
Step 2
채썬호박에 설탕,소금,부침가루,물을 더해 반죽을 해주세요.
Step 3
팬에 오일둘러 노릇하게 구워내어 줍니다.
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