Honey-roasted swede with chilli

Swede can be roasted just like a potato, with the added advantage that it doesn't need boiling beforehand

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Step 1

Heat oven to 200°C / 180°C fan. Toss the swede in the olive oil in a shallow roasting tin, then season. Roast in the oven for 30-45 min, tossing occasionally, until the swede is golden and soft.

Step 2

Stir in the honey and cumin seeds, and continue to roast for 10 minutes until just starting to catch. Remove and stir through the chilli and coriander to serve.