Pork and Shrimp Spring Rolls

Name: Pork and Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Asian, Vietnamese
Ingredients: 1/2 lb. medium shrimp (, peeled and deveined); 1 tablespoon vegetable oil; 1/2 lb. boneless pork loin ( or pork shoulder); 8 oz. package dried rice vermicelli noodles ( or "rice sticks", cooked to package instructions); 1 small head of lettuce; 1 medium cucumber (, cut into thin strips); fresh herbs: ( mint, asian basil, Vietnamese coriander, Vietnamese perilla or cilantro); 12 8-inch rice paper wrappers ( or rice paper spring roll wrappers); 1/4 cup hoisin (( If hoisin dip is too thick, add water to thin out the dip)); 2 tablespoons peanut butter (, almond butter, or cashew butter.); 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1 teaspoon chili garlic sauce (, optional)

Instructions

Prep:15minCook:30min

You can make these rolls with what ever you want. Just add your favorite ingredients and make them your own! Visit our complete tutorial on how to roll these fresh spring rolls and check out our collection of different spring roll recipes too.

Updated at: Mon, 28 Apr 2025 02:11:21 GMT