By thereciperebel.com
Creamy Instant Pot Chicken Noodle Soup Recipe
Instructions
Prep:10minCook:10min
This Creamy Instant Pot Chicken Noodle Soup Recipe is simple and quick but packs a serious flavor punch. This creamy soup is loaded with vegetables and can easily be made dairy-free or vegetarian.
Updated at: Sat, 23 Nov 2024 02:06:59 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories416.4 kcal (21%)
Total Fat16.7 g (24%)
Carbs39.6 g (15%)
Sugars5.7 g (6%)
Protein27.7 g (55%)
Sodium756.2 mg (38%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespooncanola oil
3carrots
large, peeled and sliced, not too thin
2 ribscelery
sliced
1onion
medium, finely diced
1boneless skinless chicken breast
cut into 1/2" pieces
1 teaspoonparsley
1 teaspoonsalt
1 teaspoonminced garlic
½ teaspoonthyme
⅛ teaspoonblack pepper
4 cupslow sodium chicken broth
1 cupshort pasta
such as Ditalini, or Orzo
½ cupcream
I use heavy cream but any will do
2 tablespoonscorn starch
1 cupspinach
chopped
Instructions
View on thereciperebel.com
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Notes
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