
By pipingpotcurry.com
Instant Pot Minestrone Soup
Instructions
Prep:10minCook:20min
A perfect soup that is a complete meal in itself - beans, loads of veggies and pasta, topped with cheese and a side of bread. This tastes just like the Olive Garden minestrone soup. Vegetarian-friendly and can easily be made gluten-free and vegan.
Updated at: Mon, 05 Dec 2022 02:28:15 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories127.3 kcal (6%)
Total Fat4.2 g (6%)
Carbs18.8 g (7%)
Sugars4.6 g (5%)
Protein5.1 g (10%)
Sodium839.7 mg (42%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonolive oil

1 cuponion
diced

1 tablespoongarlic
minced

1 canDiced Tomatoes
or 4 fresh tomatoes diced

¾ cupCelery Stalks
chopped

¾ cupCarrot
chopped

¾ cupZucchini
chopped

½ cupPasta
I used elbow macaroni

32 ouncesvegetable broth

1 x 15 ozcan White Kidney Beans
cannellini

2 cupsSpinach
Palak, chopped

¼ cupParmesan cheese
freshly grated, optional, skip for vegan

Parsley
chopped, to garnish

2 teaspoonitalian seasoning

1 teaspoonsalt
adjust to taste

¼ teaspoonBlack Pepper
crushed, adjust to taste

1 teaspoonPaprika
adjust to taste
Instructions
View on pipingpotcurry.com
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Notes
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Easy
Delicious
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Makes leftovers
Under 30 minutes