Instant Pot Minestrone Soup

Name: Instant Pot Minestrone Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoon Olive Oil; 1 cup Onion (diced); 1 tablespoon Garlic (minced); 1 can Diced Tomatoes (or 4 fresh tomatoes diced, 15oz); 2 Celery Stalks (chopped, 3/4 cup ); 2 Carrot (chopped, 3/4 cup); 1 Zucchini (chopped, 3/4 cup); 1/2 cup Pasta (I used elbow macaroni); 32 ounces Vegetable Broth; 1 can White Kidney Beans (15oz, drained (cannellini)); 2 cups Spinach (Palak) (chopped ); 1/4 cup Parmesan cheese (freshly grated (optional, skip for vegan)); Parsley (chopped, to garnish); 2 teaspoon Italian Seasoning; 1 teaspoon Salt (adjust to taste); 1/4 teaspoon Black Pepper (crushed, adjust to taste); 1 teaspoon Paprika (adjust to taste)

Instructions

Prep:10minCook:20min

A perfect soup that is a complete meal in itself - beans, loads of veggies and pasta, topped with cheese and a side of bread. This tastes just like the Olive Garden minestrone soup. Vegetarian-friendly and can easily be made gluten-free and vegan.

Updated at: Wed, 16 Apr 2025 02:10:20 GMT