By pipingpotcurry.com
Instant Pot Minestrone Soup
Instructions
Prep:10minCook:20min
A perfect soup that is a complete meal in itself - beans, loads of veggies and pasta, topped with cheese and a side of bread. This tastes just like the Olive Garden minestrone soup. Vegetarian-friendly and can easily be made gluten-free and vegan.
Updated at: Sun, 24 Nov 2024 08:51:59 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories241.1 kcal (12%)
Total Fat8.6 g (12%)
Carbs31.8 g (12%)
Sugars5.7 g (6%)
Protein9 g (18%)
Sodium1446.6 mg (72%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonolive oil
1 cuponion
diced
1 tablespoongarlic
minced
1 canDiced Tomatoes
or 4 fresh tomatoes diced
¾ cupCelery Stalks
chopped
¾ cupCarrot
chopped
¾ cupZucchini
chopped
½ cupPasta
I used elbow macaroni
32 ouncesvegetable broth
15 ozWhite Kidney Beans
can, drained, cannellini
2 cupsSpinach
Palak, chopped
¼ cupParmesan cheese
freshly grated, optional, skip for vegan
Parsley
chopped, to garnish
2 teaspoonitalian seasoning
1 teaspoonsalt
adjust to taste
¼ teaspoonBlack Pepper
crushed, adjust to taste
1 teaspoonPaprika
adjust to taste
Instructions
View on pipingpotcurry.com
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Notes
12 liked
1 disliked
Easy
Delicious
Go-to
Makes leftovers
Under 30 minutes
