The Best Homemade Salsa for Canning

Name: The Best Homemade Salsa for Canning
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 9 cups peeled and chopped tomatoes (they must be peeled first, see directions below); 2 1/2 cups chopped green bell peppers; 2 1/2 cups chopped white onion; 4 medium jalapeños, chopped (see notes); 8 large cloves garlic, chopped; 6 teaspoons canning salt; 1 cup white vinegar; 1 (12 ounce) can tomato paste

Instructions

Prep:30minCook:1h

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!

Updated at: Sat, 04 Dec 2021 23:24:13 GMT