Lamb and Mushroom Ragu with Rigatoni and Cheese

Name: Lamb and Mushroom Ragu with Rigatoni and Cheese
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 200 Lamb Mince; 180 Rigatoni Pasta; 120 Sliced Mushrooms; 25 Sun-Dried Tomato Paste; 1 Finely Chopped Tomatoes with Onion and Garlic; ½ Italian Style Herbs; 28 Red Wine Stock Paste; 25 Grated Hard Italian Style Cheese; ½ Sugar for the Sauce