Herbed Tofu Scramble

Name: Herbed Tofu Scramble
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup nutritional yeast; 1 tbsp garlic powder; ½ tsp turmeric; 1 tsp black salt (kala namak) or sea salt; 1 tsp black pepper; ½ cube of no-chicken bouillon cubeor 1 tsp vegetable bouillon; 1 cup water; 1 tbsp non-dairy butter flavoured coconut oil; 1 small onion, chopped; 2 packages medium or firm tofu, drained (I prefer medium); 2 green onion, thinly sliced; 1 tbsp fresh dill, finely chopped, or 1 tsp dried dill; 1 cup fresh spinach; Sprinkle of Simply Organics Everyday seasoning

Instructions

Prep:5minCook:25min

This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.

Updated at: Thu, 10 Apr 2025 00:42:46 GMT