Japanese Iced Coffee

Name: Japanese Iced Coffee
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 30 g coffee beans ((1 oz; weigh your beans; light to medium roast for a bright flavor)); 370 ml hot water ((12.5 oz; plus more to rinse the filter; at 205ºF/96ºC)); 150 g ice ((5.3 oz))

Instructions

Prep:10min

Treat yourself to a bright and smooth cup of Japanese Iced Coffee at home. This method releases an array of complex flavors into the coffee that‘s flash-chilled to lock in the aroma and taste. Enjoy it right away or refrigerate it overnight for a delicious beverage on the go.

Updated at: Tue, 01 Sep 2026 07:20:24 GMT