Chicken Bone Broth Ramen Broth (Torikotsu)

Makes roughly 3 gallons

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Step 1

Quarter whole chicken, Wash and cut Green onions trimmed and cut in half, wash and cut ginger 1/4 inch

Step 2

Add all ingredients into large pot staring with fruit/vegies followed by chicken parts

Step 3

Boil on high for 10 hours or more stiring occasionally and adding water throughout to keep same level throughout cooking

Step 4

Strain mixture and store