Giant Cinnamon Rolls

Name: Giant Cinnamon Rolls
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup Milk (warmed to 110°F); 1 Packet of yeast (7 grams) (or 2 1/4 teaspoon); 2 Large eggs (room temperature); 4 3/4 cups All-purpose flour (plus a little more if it is too wet.); 1 tsp Salt; 1/4 cup White granulated sugar; 10 TBSP Unsalted butter (room temperature); 1/2 cup Unsalted butter (room temperature); 1 cup Brown sugar (packed light or dark); 2 TBSP Ground cinnamon; 1/8 tsp Salt; 1/2 cup Heavy cream; 4 oz Cream cheese (room temperature); 4 TBSP Unsalted butter (room temperature); 2 tsp Pure vanilla extract; 1 cup Powdered sugar (sifted); 1-2 TBSP Milk

Instructions

Prep:1hCook:20min

These giant fluffy cinnamon rolls are jumbo! They are super gooey and make 6 rolls. They are a super soft dough with a cinnamon filling and topped with a cream cheese icing.

Updated at: Sun, 17 Aug 2025 20:24:21 GMT