By delishdlites.com
Bistec Encebollado (Puerto Rican Steak and Onions)
Instructions
Prep:2hCook:45min
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.
Updated at: Fri, 28 Aug 2026 06:00:15 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Nutrition per recipe
Calories2327.5 kcal (116%)
Total Fat112.1 g (160%)
Carbs30.2 g (12%)
Sugars19.2 g (21%)
Protein302.7 g (605%)
Sodium4028.6 mg (201%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 lbscube steak
cut into strips
2 Tbspolive oil
divided
2 tspsazon seasoning
with culantro y achiote
1 tspadobo all purpose seasoning
1 tspdried oregano
3 Tbspvinegar
whatever type you have is fine
¼ cupsofrito
1spanish onion
large, peeled and sliced into rings
8 ozcan of tomato sauce
1 ½ cupswater
1 tsppowdered chicken bouillon
or 1 cube
Instructions
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Notes
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Makes leftovers
Easy
One-dish
