Apricot Turnover with Sugared Puff Pastry

Name: Apricot Turnover with Sugared Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 3 - 4 Apricots, sliced and stones removed; 1 tablespoon arrowroot; 2 tablespoons sugar; 1 teaspoon vanilla paste; 1 tablespoon lemon juice; 1 tablespoon demerara sugar; 1 egg, beaten lightly, mixed with 1 tablespoon water; Icing sugar for dusting

Instructions

Prep:15minCook:20min

Make a change from traditional Apple Turnovers and make a version using Australian Apricots instead. This delicious apricot turnover with sugared puff pastry recipe is a quick and easy dessert that the whole family will love. This seasonal dessert is the perfect summertime treat.

Updated at: Fri, 22 Nov 2024 10:15:46 GMT