Apple cider bundt cake

This is fall in a cake. Delicious warm fall flavors of apples and cinnamon with a sweet apple glaze.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°

Step 2

In a mixing bowl combine all cake ingredients and mix until combined

Step 3

Butter and flour a bundt pan very well

Step 4

Pour the cake mixture into the bundt pan

Step 5

Bake for 40 minutes or until a toothpick comes out clean

Step 6

Let cool in the pan 20 minutes then flip on to a plate

Step 7

Mix the icing ingredients together. If it’s too thin add more powdered sugar a little at a time. If it’s too thick add more apple cider a little at a time

Step 8

Pour the icing glaze over the cake.

Step 9

If desired, sprinkle a little cinnamon sugar mixture on top of the glaze