Apple cider bundt cake

Name: Apple cider bundt cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 1 box yellow cake mix; 1 cup apple cider; 1 tbsp brown sugar; 3 eggs; 1 tbsp cinnamon; 1 tsp vanilla; 1/4 tsp salt; 1/2 cup unsweetened applesauce; 1 1/2 cup powdered sugar; 2 tbsp apple cider

9 steps

Prep:15minCook:40min

This is fall in a cake. Delicious warm fall flavors of apples and cinnamon with a sweet apple glaze.

Updated at: Thu, 17 Aug 2023 06:03:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories301.9 kcal (15%)

Total Fat6.3 g (9%)

Carbs58.5 g (23%)

Sugars23.2 g (26%)

Protein3.6 g (7%)

Sodium361.3 mg (18%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

For the cake

1 boxyellow cake mix

1 cupapple cider

1 Tbspbrown sugar

3eggs

1 Tbspcinnamon

1 tspvanilla

¼ tspsalt

½ cupunsweetened applesauce

For the icing

1 ½ cuppowdered sugar

2 Tbspapple cider

Instructions

Step 1

Preheat oven to 350°

OvenPreheat

Step 2

In a mixing bowl combine all cake ingredients and mix until combined

Bowl

Step 3

Butter and flour a bundt pan very well

Bundt Pan

Step 4

Pour the cake mixture into the bundt pan

Step 5

Bake for 40 minutes or until a toothpick comes out clean

OvenHeat

Toothpick

Step 6

Let cool in the pan 20 minutes then flip on to a plate

Plate

Step 7

Mix the icing ingredients together. If it’s too thin add more powdered sugar a little at a time. If it’s too thick add more apple cider a little at a time

Step 8

Pour the icing glaze over the cake.

Step 9

If desired, sprinkle a little cinnamon sugar mixture on top of the glaze