Gluten-Free Meatballs With Homemade Teriyaki Sauce

Name: Gluten-Free Meatballs With Homemade Teriyaki Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/8 cup potato starch; 1 clove garlic (grated); 1.5 inches fresh ginger (grated); 1 tsp soya sauce; 1/3 cup soya sauce; 1/8 coconut palm sugar; 1/2 water; 1/2 tablespoon sesame oil; 1 tablespoon rice vinegar (or apple cider vinegar); 1/4 teaspoon ground ginger; 1.5 tablespoons arrowroot powder; 3 cups cooked rice; 2 bell peppers (thinly sliced); 1 tablespoon avocado oil; 1/3 cup chopped green onions; 1 tsp sesame oil

Instructions

Prep:10minCook:25min

Easy, teriyaki meatball bowls make the perfect weeknight dinner! Made in just thirty minutes and easy to customize. These teriyaki meatballs with rice are tender, simple, and flavorful.

Updated at: Thu, 21 Nov 2024 03:34:02 GMT