Red Wine Braised Beef Short Ribs with Rosemary

Name: Red Wine Braised Beef Short Ribs with Rosemary
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 3 pounds beef short ribs (bone-in); 1 Tablespoon kosher or sea salt; 1 teaspoon ground black pepper; 2 Tablespoons extra virgin olive oil; 1 Tablespoon unsalted butter; 1 cup yellow onion (1 large) (sliced); 2 teaspoons garlic (4 cloves) (minced); 2 cups red wine (cabernet sauvignon); 1 Tablespoon brown sugar; 1 bay leaf; 2 sprigs fresh rosemary; 2 cups beef broth; 1 Tablespoon cornstarch; 2 Tablespoons water

Instructions

Prep:10minCook:2h 30min

Fall-off-the-bone tender braised beef short ribs with full bodied red wine and aromatic rosemary makes a perfect cold weather meal! With your oven doing most of the leg work, why not woo that special someone for Valentine’s day with this delicious dish?

Updated at: Thu, 21 Nov 2024 12:27:26 GMT