Jicama and Mango Salad

Name: Jicama and Mango Salad
Cuisine: Vietnamese
Ingredients: 1/2 cup freshly squeezed lime juice; 3 tablespoons Vietnamese or Thai fish sauce; 3 tablespoons warm water; 1 small Thai pepper or jalepeno, finely chopped; 1 red onion; 1 small jicama bulb; 3 medium mangoes; 1/2 cup fresh cilantro, coarsely chopped; 1/2 fresh mint, coarsely chopped

Instructions

This Vietnamese Jicama Salad recipe is consisted of Jicama, Mango, Red Onion, and Cucumber. Dress it with lime, sugar, fish sauce, hot chilis, mint & cilantro.

Updated at: Fri, 18 Apr 2025 10:59:47 GMT