Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories661.4 kcal (33%)
Total Fat12.6 g (18%)
Carbs89.5 g (34%)
Sugars14.7 g (16%)
Protein49.3 g (99%)
Sodium2063.4 mg (103%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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