Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories277.7 kcal (14%)
Total Fat6.9 g (10%)
Carbs52.3 g (20%)
Sugars1.6 g (2%)
Protein5.5 g (11%)
Sodium2771.5 mg (139%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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