Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories764.5 kcal (38%)
Total Fat46.2 g (66%)
Carbs22.3 g (9%)
Sugars16.2 g (18%)
Protein61.9 g (124%)
Sodium2978.2 mg (149%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질 후 끓는 물에 데쳐줍니다
Step 2
양념장을 만들어주세요
Step 3
닭에 양념장을 골고루 섞어줍니다
Step 4
김치를 올려줍니다
Step 5
물을 조금 넣고 푹~ 끓여줍니다
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