Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories436.8 kcal (22%)
Total Fat1.1 g (2%)
Carbs115.8 g (45%)
Sugars101.2 g (112%)
Protein2.3 g (5%)
Sodium5.3 mg (0%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
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