Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories42.9 kcal (2%)
Total Fat0.4 g (1%)
Carbs9.4 g (4%)
Sugars8.2 g (9%)
Protein0.5 g (1%)
Sodium25.5 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 채 썰어주세요
Step 2
소금을 조금 넣고 절여줍니다
Step 3
다진마늘, 고춧가루, 설탕, 식초를 넣고 무쳐줍니다
Step 4
참기름, 깨 넣고 마무해주세요
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