By nospoonnecessary.com
Tuscan White Bean Soup with Bacon
Instructions
Prep:15minCook:30min
This Tuscan White Bean Soup is packed with texture and flavor! It's a restaurant quality dish you can easily make from the comfort of your own home!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Updated at: Sun, 16 Feb 2025 01:44:37 GMT
Nutrition balance score
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Ingredients
4 servings
10 stripsBacon
diced
1 ½ cupShallots
large, peeled & small dice
¾ cupCarrot
medium, peeled & small dice
¾ cupCelery
medium, small dice
4 clovesGarlic
small, peeled & minced
¼ tspRed Pepper Flakes
crushed, more or less, to taste
¾ tspKosher Salt
plus more to taste
¼ tspGround Black Pepper
plus more to taste
½ cupwhite wine
4 CupsReduced sodium Chicken Stock
can substitute vegetable stock
2 x 14.5 ozcans Cannellini Beans
or Great Northern Beans, UNDRAINED
2 sprigsfresh rosemary
1bay leaf
1Parmesan cheese rind
0.25 CupHeavy Cream
you can substitute Half and Half
1 TBSfresh Parsley leaves
chopped, or more for serving
0.5 CupParmigiano Reggiano
plus more for serving
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers












