Tuscan White Bean Soup with Bacon

Name: Tuscan White Bean Soup with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 10 strips Bacon (– diced); 2 large Shallots (– peeled & small dice (about 1 1/2 cup)); 3 medium Carrot (– peeled & small dice (about 3/4 cup)); 3 medium Celery (– small dice (about 3/4 cup)); 4 small cloves Garlic (– peeled & minced (SEE NOTES)); ¼ tsp crushed Red Pepper Flakes (- more or less, to taste); ¾ tsp Kosher Salt (, plus more to taste); heaping 1/4 tsp Ground Black Pepper (, plus more to taste); ½ cup White Wine; 4 Cups Reduced sodium Chicken Stock (- (can substitute vegetable stock)); 2 (14.5 oz) cans Cannellini Beans or Great Northern Beans (- UNDRAINED (SEE NOTES) ); 2 sprigs fresh Rosemary; 1 Bay leaf; 1 Parmesan Cheese Rind; ¼ - ½ Cup Heavy Cream (- (you can substitute Half and Half)); 1 TBS fresh Parsley leaves (– chopped, or more for serving); ½ Cup Parmigiano Reggiano (, plus more for serving)

Instructions

Prep:15minCook:30min

This Tuscan White Bean Soup is packed with texture and flavor! It's a restaurant quality dish you can easily make from the comfort of your own home!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Updated at: Thu, 21 Nov 2024 16:04:43 GMT