Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
36
High
Nutrition per serving
Calories261.1 kcal (13%)
Total Fat2.9 g (4%)
Carbs51.2 g (20%)
Sugars4.3 g (5%)
Protein8.3 g (17%)
Sodium525.5 mg (26%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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