Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
54
High
Nutrition per serving
Calories1232 kcal (62%)
Total Fat57.6 g (82%)
Carbs124.9 g (48%)
Sugars11.3 g (13%)
Protein62.6 g (125%)
Sodium7108.7 mg (355%)
Fiber22.4 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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