Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
54
High
Nutrition per serving
Calories1232 kcal (62%)
Total Fat57.9 g (83%)
Carbs124.8 g (48%)
Sugars11.8 g (13%)
Protein62.7 g (125%)
Sodium7278.1 mg (364%)
Fiber23.2 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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