Grilled Lamb Kabobs

Name: Grilled Lamb Kabobs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 2 lbs. leg of lamb (before trimming), trimmed and cut into pieces 1 1/2 inches square; 1 large red onion, cut into pieces 1 1/2 inches wide; 2 small zucchini, cut into thin pieces about the same size as the meat but not too thick; 2 tsp. onion powder; 2 tsp. garlic powder; 1 tsp. dried Greek or Turkish oregano; 1/2 tsp. ground dried rosemary; 1 tsp. ground cumin; 1/2 tsp. smoked paprika (or use regular paprika if you don't have the smoked kind); 1/4 tsp. fresh ground black pepper; 3 T fresh squeezed lemon juice (see notes); 1/3 cup olive oil, plus more to brush kabobs

Instructions

Prep:20minCook:12min

These Grilled Lamb Kabobs served with Tzatziki Sauce are a great summer dinner for a special occasion. And cooking the lamb on a skewer with veggies makes it a bit more affordable!

Updated at: Fri, 04 Jul 2025 20:20:37 GMT