
By kalynskitchen.com
Grilled Lamb Kabobs
Instructions
Prep:20minCook:12min
These Grilled Lamb Kabobs served with Tzatziki Sauce are a great summer dinner for a special occasion. And cooking the lamb on a skewer with veggies makes it a bit more affordable!
Updated at: Sun, 30 Mar 2025 04:13:00 GMT
Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories374.7 kcal (19%)
Total Fat29.4 g (42%)
Carbs5 g (2%)
Sugars2.2 g (2%)
Protein22.2 g (44%)
Sodium71.5 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbsleg of lamb
before trimming, trimmed and cut into pieces 1 1/2 inches square

1red onion
large, cut into pieces 1 1/2 inches wide

2zucchini
small, cut into thin pieces about the same size as the meat but not too thick

2 tsponion powder

2 tspgarlic powder

1 tspdried Greek oregano
or Turkish

½ tspground dried rosemary

1 tspground cumin

½ tspsmoked paprika
or use regular paprika if you don't have the smoked kind

¼ tspblack pepper
fresh ground

3 Tlemon juice
fresh squeezed

⅓ cupolive oil
plus more to brush kabobs
Instructions
View on kalynskitchen.com
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