Crock Pot Mojo Pork with Cuban-Style Black Beans

Name: Crock Pot Mojo Pork with Cuban-Style Black Beans
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: American
Ingredients: 3 - 4 lb boneless pork butt (also called pork shoulder, trimmed of excess fat then cut into big hunks); 3/4 cup chicken broth; 1/2 cup orange juice; 1/4 cup lime juice; 1/4 cup lemon juice; 1 onion (cut into big chunks); 1 jalapeno (sliced in half); 1 head garlic (cloves separated and peeled); 1-1/2 teaspoons salt; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 2 bay leaves; 1 Tablespoon extra virgin olive oil; 1/2 onion (chopped); 1/2 green pepper (chopped); 2 cloves garlic (minced); salt and pepper; 1/2 teaspoon dried oregano; 15 oz can black beans (drained and rinsed); 1/4 cup chicken broth; 1 teaspoon red wine vinegar