Asian chicken noodle salad

shallot, trimmed and cut into halves

piece, peeled

trimmed and deseeded, if preferred

no white pith, and juice

approx. 1 cm cube, optional

to taste

to season

to season

boiling, for soaking

peeled and cut into pieces, approx. 5 cm

wombok, cut into halves lengthways, then cut into thin slices crossways

shallots, trimmed and cut into thin slices on a diagonal

trimmed and cut into thin strips

cut into thin strips

leaves only

leaves only

roughly chopped, for garnishing

toasted, optional

cut into wedges, to serve