Shrimp and Egg Roll Vermicelli Bowls

This is how I make shrimp and egg roll vermicelli bowls at home. It looks like a complicated recipe, but it’s really not as long as you have the ingredients on hand. You can always sub the ingredients with what you have on hand and make something similar. I had frozen egg rolls, shrimp and veggies. The fish sauce is always in my fridge. I’ve shared this recipe before. Once you made a batch of it, it lasts for months.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 6 cups of water and cook vermicelli then air fry egg rolls.

Step 2

In a frying pan, add oil, butter, onions & garlic. Sauté until fragrant. Add shrimp, garlic powder, black pepper, oyster sauce and crab paste. Cook until shrimp turns pink. Add basil and cook for 1 minute.

Step 3

Assemble your bowl with noodles, vegetables, egg roll, then shrimp. Add a generous amount of fish sauce and crushed peanuts.