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By Tastemade
Berry Crumble with Homemade Ice Cream
Instructions
Prep:20minCook:1h 10min
You can still satisfy your sweet tooth on a budget. Use fresh, seasonal berries to whip up Chef Frankie Celenza's easy crumble topped with homemade ice cream!
Updated at: Mon, 03 Jun 2024 12:50:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories700.8 kcal (35%)
Total Fat32.9 g (47%)
Carbs91.6 g (35%)
Sugars58 g (64%)
Protein8.1 g (16%)
Sodium9354.2 mg (468%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
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1 cupbrown sugar
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1 cupall purpose flour
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½ cupold-fashioned oats
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1 teaspooncinnamon

½ cupbutter
unsalted and cold, cut into 1/2 inch cubes
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5 cupsassorted berries
fresh or frozen
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3 tablespoonsgranulated sugar
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2 tablespoonscornstarch
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1lemon
zest and juice
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1 teaspoonkosher salt
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1 cuphalf and half
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½ cupwhipping cream

2 tablespoonssugar

1 teaspoonvanilla
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ice
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½ cupkosher salt
Instructions
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Notes
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