
By Tastemade
Berry Crumble with Homemade Ice Cream
Instructions
Prep:20minCook:1h 10min
You can still satisfy your sweet tooth on a budget. Use fresh, seasonal berries to whip up Chef Frankie Celenza's easy crumble topped with homemade ice cream!
Updated at: Mon, 03 Jun 2024 12:50:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories686.9 kcal (34%)
Total Fat32.1 g (46%)
Carbs97.4 g (37%)
Sugars62.7 g (70%)
Protein7 g (14%)
Sodium9354 mg (468%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 cupbrown sugar

1 cupall purpose flour

½ cupold-fashioned oats

1 teaspooncinnamon

½ cupbutter
unsalted and cold, cut into 1/2 inch cubes

5 cupsberries
assorted, fresh or frozen

3 tablespoonsgranulated sugar

2 tablespoonscornstarch

1lemon
zest and juice

1 teaspoonkosher salt

1 cuphalf and half

½ cupwhipping cream

2 tablespoonssugar

1 teaspoonvanilla

ice

½ cupkosher salt
Instructions
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