
By Tastemade
Berry Crumble with Homemade Ice Cream
Instructions
Prep:20minCook:1h 10min
You can still satisfy your sweet tooth on a budget. Use fresh, seasonal berries to whip up Chef Frankie Celenza's easy crumble topped with homemade ice cream!
Updated at: Mon, 03 Jun 2024 12:50:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories717.2 kcal (36%)
Total Fat32.5 g (46%)
Carbs102.8 g (40%)
Sugars62.7 g (70%)
Protein8.1 g (16%)
Sodium9355 mg (468%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 cupbrown sugar

1 cupall purpose flour

½ cupold-fashioned oats

1 teaspooncinnamon

½ cupbutter
unsalted and cold, cut into 1/2 inch cubes

5 cupsberries
assorted, fresh or frozen

3 tablespoonsgranulated sugar

2 tablespoonscornstarch

1lemon
zest and juice

1 teaspoonkosher salt

1 cuphalf and half

½ cupwhipping cream

2 tablespoonssugar

1 teaspoonvanilla

ice

½ cupkosher salt
Instructions
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