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By 101cookbooks.com
An Amazing Vegetarian Paella
Instructions
Prep:10minCook:40min
A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, you don't need a special pan.
Updated at: Thu, 27 Aug 2026 08:31:52 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories246.1 kcal (12%)
Total Fat8.3 g (12%)
Carbs39.5 g (15%)
Sugars4.1 g (5%)
Protein4.7 g (9%)
Sodium557.9 mg (28%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 tablespoonsextra virgin olive oil
2carrots
spring, 1/4-inch dice
1 bunchscallions
or spring onions, cut into 1-inch pieces
3garlic cloves
chopped
2 cupsshort-grain paella rice
1 cupsofrito
1 ½ teaspoonssmoked paprika
½ teaspoonsaffron threads
3 cupsmixed vegetables
bite-sized, asparagus, peas, cherry tomatoes, summer squash, baby artichokes, trimmed and quartered, baby radish
5 cupsvegetable broth
hot
lemon
toppings
olives
sliced almonds
herbs
Instructions
View on 101cookbooks.com
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