Crock Pot Birria Tacos

Name: Crock Pot Birria Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 3 lb beef chuck roast; 5 dried guajillo chiles; 3 dried ancho chiles; 2 cup beef broth; 0.25 cup apple cider vinegar; 1 onion; 6 garlic; 2 tbsp cumin; 2 tsp oregano; 1 tsp cloves; 0.5 tsp cinnamon; 2 bay leaves; 1 salt and pepper; 1 corn tortillas for serving; 1 oil for frying; 0.5 cup diced onion; 0.25 cup cilantro; 1 lime

Instructions

Prep:15minCook:8h

Crock Pot birria tacos with tender shredded beef in a glossy red chile consomé, finished with lightly fried tortillas. Dip and fill for tacos coated in rich sauce and easy shredding.

Updated at: Tue, 30 Jun 2026 16:42:04 GMT