Mexican Cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cup yellow corn meal; 1 cup all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 stick (1/2 cup) unsalted butter, melted and cooled; 2/3 cup granulated sugar; 3 large eggs, at room temperature; 1 cup buttermilk, at room temperature; 1 (14.75 ounce) canned cream style sweet corn; 2 large jalapeños, deseeded and diced; 1 cup shredded pepper jack cheese; 1/2 cup shredded cheddar cheese; Cilantro for garnish, optional; Sour cream or plain greek yogurt for topping, optional

Instructions

Prep:10minCook:40min

This easy Mexican Cornbread recipe is delicious with its bold flavors of jalapeños and pepper jack cheese. I add in buttermilk with cream sweet corn to give it the best rich flavor and a tender, moist crumb. Enjoy its irresistible texture and flavors on its own or as one the best side dishes for any meal from soups to salads, bbq grilled meats or casseroles!!

Updated at: Sun, 24 Nov 2024 19:06:29 GMT