Slow-roast spiced whole celeriac with raita

Name: Slow-roast spiced whole celeriac with raita
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 2 garlic cloves, crushed; 2 tbsp sunflower oil; ½ tsp ground coriander; ½ tsp ground turmeric; 1 tsp nigella seeds; 1 tsp cumin seeds; 1 whole celeriac, around 900g-1kg; 200g Greek-style yogurt; ½ cucumber, deseeded and diced; zest and juice of ½ lemon; 1 tbsp chopped mint, plus extra leaves to garnish; a pinch of ground cumin; 4-6 tbsp mango chutney

Instructions

Prep:10min

Celeriac is popping up on restaurant menus all over the country. Of course, this funny- looking root vegetable isn’t totally new to us; you’ve probably eaten it boiled or mashed on the side of a roast, or in the French remoulade, where it’s julienned and mixed with a mustard-spiked mayonnaise. But now it’s being reinvented – and as much more than a side dish

Updated at: Thu, 21 Nov 2024 08:51:30 GMT